Split Pea Soup
Ingredients
7 cups water
1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed
1 teaspoon salt
1/4 teaspoon pepper
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)
2 medium stalks celery, finely chopped (1 cup)
1 medium onion, chopped (1/2 cup)
Liquid Smoke to taste if you like it
Liquid Smoke to taste if you like it
Instructions
1 Mix all ingredients in 4- to 5-quart slow cooker.
2 Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.
Stir well before serving.
