Especially the spicy ones!
Thanks to chilicheesefries. net
|6||ounces||potoatoes, frozen hash brown one package|
|1/4||cup||green bell pepper, chopped|
|8||ounces||whole kernel corn, canned (one can), drained|
|1/2||cup||cheddar cheese, shredded|
|1||dash||cayenne pepper, red pepper, ground|
|*substitute: 3 c Frozen shredded hash brown Potatoes. (do not thaw.)|
Heat oven to 350 degrees F.
Cover potatoes with water and drain as directed on package except omit salt.
Spread potatoes in ungreased rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell pepper, corn and cheese.
Mix remaining ingredients except paprika. Pour over cheese. Sprinkle with paprika.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Enjoy my love of vintage things, soup,
collage and vegetarian living. I hope you will stop by often and share my world.
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Thanks to Karen at The Graphic Fairy for images I may use on this blog!